serenity serenity
This vegan Greek salad is perfect all year round, This vegan Greek salad is perfect all year round, but it’s especially delicious in the warmer months because tomatoes are best in the summer. Using minimal ingredients, this recipe calls for minimal actions in the kitchen, and lends a refreshing lunch or dinner side dish option for any day of the week.

Feel free to add leafy greens, red bell peppers, corn, or anything else you would like to make the salad a bit more substantial. I keep it simple and toss in a lot of olive oil because I love to dip my bread in the leftover dressing at the end – the mixture of the tomato juice, the olive oil, and vegan feta, it’s just to die for. You can find the recipe in my bio.
tulips tulips
the Edith Farnsworth House by Ludwig Mies van der the Edith Farnsworth House by Ludwig Mies van der Rohe in Plano, Illinois.
the latest addition to our home the latest addition to our home
One of my go-to quick and easy snacks, raw salted One of my go-to quick and easy snacks, raw salted caramel slices.

WHAT YOU'LL NEED:

for the base
1 cup almond flour
1/2 cup unsweetened shredded coconut
1/4 cup coconut oil, melted
4 medjool dates

for the caramel
1 1/4 cup medjool dates
1/4 cup peanut butter
4-6 tbsp almond milk, depending on your blender
1 tsp vanilla extract
a pinch of fleur de sel

for the chocolate topping
1/4 cup coconut oil
1/3 cup raw cacao powder
1/2 tsp vanilla extract
2-3 tbsp maple syrup

HERE'S HOW TO MAKE IT:

Line an 8×8 inch pan with parchment paper, and set aside.

Add the almond flour, shredded coconut, melted coconut oil and dates to a food processor, and 
mix until well combined. The mixture should be a bit sticky when you press it between your 
fingers. If your dough doesn’t feel sticky enough, your dates may be a bit dry. Add in a couple more dates and pulse to help it all bind together.

Then, spread the mixture evenly into the bottom of the pan, and place in the freezer while you 
prepare the caramel layer.

In a food processor combine the medjool dates, peanut butter, almond milk, vanilla extract and 
fleur de sel until smooth and creamy, scraping down the sides of the food processor as needed. 

Spread the mixture evenly on top of the almond flour base. Place the pan back in the freezer for 
30 minutes until the caramel sets.

Next, melt the coconut oil in a saucepan on low heat. Add the cocoa powder, vanilla extract  and maple syrup, and mix until combined. Remove from heat and let cool slightly, then pour the  chocolate mixture on top of the pan and spread evenly.

Place the pan in the fridge for at least 2 hours to let the bars set, or in the freezer for 30 minutes.
Remove and cut into squares, store leftovers in the fridge or freezer. Enjoy!
I don't expect people to understand what it feels I don't expect people to understand what it feels like to be me; to live my life and face my daily struggles. It's waking up every single day not knowing how you're going to feel. I spend all day feeling weak and tired, yet I try my best to accomplish as much as I can, but I am drained physically and emotionally - it's almost impossible for me to complete very simple tasks. My sleeping habits are disturbed, I struggle with nausea, heartburn and indigestion. I feel bad about myself, my weight gain and my thinning hair. And I feel sorry for everyone I have hurt due to my awful mood swings, but some days I just don't have the energy to hide that I am devastated by this illness. This invisible illness will always be a part of my life regardless of how I am feeling. Nothing in my life is certain because maybe I feel good today and maybe I feel good for a few weeks, but then next month it could all come crashing down again. A lot of times I fake being well because it's so much easier to put on a happy face and pretend you're fine than having to admit that you're currently feeling like you're burning in hell. I may not look sick, but if anything, even something little stresses or worries me, my body rebels and symptoms flare up just for the fun of it. I don't mind when people say inconsiderate things or wonder why I am always tired because I know they've never had to consider the effects that a never-ending internal battle can have on a person. I don't wish they knew what it felt like to be me because nobody should ever have to feel like this.
VEGAN BREAKFAST BOWL For the oats: 100-150ml al VEGAN BREAKFAST BOWL 

For the oats:
100-150ml almond milk or any plant-based milk of your choice
50g gluten-free rolled oats
1 teaspoon coconut sugar
half a banana

For the toppings:
1 teaspoon cacao nibs + chia seeds
1 tablespoon almonds + pumpkin seeds
1 tablespoon peanut butter
a bit of puffed quinoa
half a banana 

Add the oats, almond milk (or your non-dairy milk of choice) and coconut sugar to a saucepan. Bring to a boil over high heat while continuously stirring.

Then, reduce the heat to low, add half a banana and continue to stir for around three to five minutes, or until you reach your desired consistency; depending on how soft you like your oats.

Once your oats have thickened, remove from heat and transfer them into a bowl.

You can top with whatever you like; I chose half a banana, cacao nibs, chia seeds, puffed quinoa, 
almonds, pumpkin seeds and drizzled over some peanut butter + agave syrup. Enjoy!
As we’re all made more aware of the consequences As we’re all made more aware of the consequences our daily actions have on climate change, striving for a plastic-free lifestyle has become an essential.

At the moment, only 14% of global plastic packaging is collected for recycling and only 2% is reused as packaging. A study undertaken by the World Economic Forum, the Ellen MacArthur Foundation and McKinsey and Company showed the scale of the breakdown in the global plastic system. A full 32% of the 78 million tons of plastic packaging produced annually is left to flow into our oceans; the equivalent of pouring one garbage truck of plastic into the ocean every minute.

As consumers we have so much power to change the world by just being careful in what we buy, a simple way to reduce this waste is by choosing to use plastic-free products at home.

I've compiled a list of 5 eco-friendly products you can use for a more sustainable home. Link in bio.
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Health · 2. Januar 2021

HELLO 2021: My Intentions For The New Year

…and just like that, 2020 has come to an end.

There are things we can’t control, and this year taught us well. A year affected by a global pandemic have left us in isolation, not knowing what our future will hold, but hoping for better, and healthier times to come. There are changes that we need to accept in our lives, and together with them, the perception of ourselves and the world around us.

Sometimes, our fears can paralyze us, or become a great force – and it’s up to us to choose the path. As I stepped into 2020, I did not expect to be navigating these current uncertainties a few weeks later (I guess, nobody did). BUT the pandemic allowed me to completely face myself, soaking in every spectrum of emotions, feeling it all, good and bad, with all my nerve endings raw and exposed. It empowered me every day, forcing me to manage my time rigorously, and instilled in me a powerful sense of discipline. I learned to plan ahead.

Another year has passed, and everyone is slowly but surely getting caught up with new years resolutions, and the crumbling pressure we put on ourselves to always achieve more and more, as if it never was enough. Too often, we measure our worth in accomplishments and achievements. We act as if we have to improve ourselves every single day from the previous one. Please don’t get me wrong, I love learning new things and putting myself new goals to achieve. But sometimes we just have to press pause and mute the world. We don’t have to have it all figured out by January 1st. We have a full year to make it count, so please take one thing at a time!

A piece of advice, if you are struggling: It’s so much easier to stay committed to your goals, if you separate them into categories, and roughly plan for each quarter or month, depending on your preference. This will prevent you from wanting to do it all at once, and to put your focus on where you want to go. You will be able to deliver outstanding results, and even enjoy the process.

Now let’s get into my list of intentions for 2021, if you are interested!

(first image excerpt from axel vervoordt: wabi inspirations)

  • @adelinagerdt
    @adelinagerdt
  • @adelinagerdt
  • @adelinagerdt

PERSONAL:

read one book per month
start practicing mindfulness
get rid of extra possessions
stop hitting the snooze button
take my vitamins/supplements regularly
stick to a gluten-free diet
every sunday start making a weekly meal plan/grocery list
learn urban gardening


FITNESS/MENTAL HEALTH:

yoga once a week
strength training three to four times a week
drink more water
focus on gut health
meditate three times per week
hike more
digital detox day once a week


CAREER:

write a post every week on my website
reach 5K on Instagram
finish writing my book
post three to four images on instagram per week
get my first paid instagram sponsorship
create my own self-care planner and release it

  • @adelinagerdt
  • @adelinagerdt
  • @adelinagerdt

I know this might look like a lot, but remember you have a full year – you have 365 days to work on yourself. Some of these goals will obviously take more time and energy than others. And some I might not complete one hundred percent, and that’s okay. It’s about having an intention and working towards something. Setting yourself goals offers you direction and guidance on how to plan your days.

It’s about starting no matter whether it will work or not. Try your best, always! I wish you all a healthy and happy new year.

In: Health

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You’ll Also Love

9 THINGS To Remind Yourself
MAXIMIZE YOUR HEALTH with These Foods
Simple Ways to PRIORITIZE SELF-CARE

Kommentare

  1. Heidi meint

    2. Januar 2021 um 22:50

    So important to set goals that are realistic you have done a great job👏🏼 Wish you the best

    Antworten
    • adelina meint

      27. Januar 2021 um 12:05

      Amen, and thank you so so much, I hope you have a wonderful year! 🖤

      Antworten

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I'm Adelina. I truly believe that healthy eating should be accessible to everyone. Using minimal and easy-to-find ingredients myself, I really hope that this blog and these recipes will inspire you to cook more, to taste more, and to learn more.

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serenity serenity
This vegan Greek salad is perfect all year round, This vegan Greek salad is perfect all year round, but it’s especially delicious in the warmer months because tomatoes are best in the summer. Using minimal ingredients, this recipe calls for minimal actions in the kitchen, and lends a refreshing lunch or dinner side dish option for any day of the week.

Feel free to add leafy greens, red bell peppers, corn, or anything else you would like to make the salad a bit more substantial. I keep it simple and toss in a lot of olive oil because I love to dip my bread in the leftover dressing at the end – the mixture of the tomato juice, the olive oil, and vegan feta, it’s just to die for. You can find the recipe in my bio.
tulips tulips
the Edith Farnsworth House by Ludwig Mies van der the Edith Farnsworth House by Ludwig Mies van der Rohe in Plano, Illinois.
the latest addition to our home the latest addition to our home
One of my go-to quick and easy snacks, raw salted One of my go-to quick and easy snacks, raw salted caramel slices.

WHAT YOU'LL NEED:

for the base
1 cup almond flour
1/2 cup unsweetened shredded coconut
1/4 cup coconut oil, melted
4 medjool dates

for the caramel
1 1/4 cup medjool dates
1/4 cup peanut butter
4-6 tbsp almond milk, depending on your blender
1 tsp vanilla extract
a pinch of fleur de sel

for the chocolate topping
1/4 cup coconut oil
1/3 cup raw cacao powder
1/2 tsp vanilla extract
2-3 tbsp maple syrup

HERE'S HOW TO MAKE IT:

Line an 8×8 inch pan with parchment paper, and set aside.

Add the almond flour, shredded coconut, melted coconut oil and dates to a food processor, and 
mix until well combined. The mixture should be a bit sticky when you press it between your 
fingers. If your dough doesn’t feel sticky enough, your dates may be a bit dry. Add in a couple more dates and pulse to help it all bind together.

Then, spread the mixture evenly into the bottom of the pan, and place in the freezer while you 
prepare the caramel layer.

In a food processor combine the medjool dates, peanut butter, almond milk, vanilla extract and 
fleur de sel until smooth and creamy, scraping down the sides of the food processor as needed. 

Spread the mixture evenly on top of the almond flour base. Place the pan back in the freezer for 
30 minutes until the caramel sets.

Next, melt the coconut oil in a saucepan on low heat. Add the cocoa powder, vanilla extract  and maple syrup, and mix until combined. Remove from heat and let cool slightly, then pour the  chocolate mixture on top of the pan and spread evenly.

Place the pan in the fridge for at least 2 hours to let the bars set, or in the freezer for 30 minutes.
Remove and cut into squares, store leftovers in the fridge or freezer. Enjoy!
I don't expect people to understand what it feels I don't expect people to understand what it feels like to be me; to live my life and face my daily struggles. It's waking up every single day not knowing how you're going to feel. I spend all day feeling weak and tired, yet I try my best to accomplish as much as I can, but I am drained physically and emotionally - it's almost impossible for me to complete very simple tasks. My sleeping habits are disturbed, I struggle with nausea, heartburn and indigestion. I feel bad about myself, my weight gain and my thinning hair. And I feel sorry for everyone I have hurt due to my awful mood swings, but some days I just don't have the energy to hide that I am devastated by this illness. This invisible illness will always be a part of my life regardless of how I am feeling. Nothing in my life is certain because maybe I feel good today and maybe I feel good for a few weeks, but then next month it could all come crashing down again. A lot of times I fake being well because it's so much easier to put on a happy face and pretend you're fine than having to admit that you're currently feeling like you're burning in hell. I may not look sick, but if anything, even something little stresses or worries me, my body rebels and symptoms flare up just for the fun of it. I don't mind when people say inconsiderate things or wonder why I am always tired because I know they've never had to consider the effects that a never-ending internal battle can have on a person. I don't wish they knew what it felt like to be me because nobody should ever have to feel like this.
VEGAN BREAKFAST BOWL For the oats: 100-150ml al VEGAN BREAKFAST BOWL 

For the oats:
100-150ml almond milk or any plant-based milk of your choice
50g gluten-free rolled oats
1 teaspoon coconut sugar
half a banana

For the toppings:
1 teaspoon cacao nibs + chia seeds
1 tablespoon almonds + pumpkin seeds
1 tablespoon peanut butter
a bit of puffed quinoa
half a banana 

Add the oats, almond milk (or your non-dairy milk of choice) and coconut sugar to a saucepan. Bring to a boil over high heat while continuously stirring.

Then, reduce the heat to low, add half a banana and continue to stir for around three to five minutes, or until you reach your desired consistency; depending on how soft you like your oats.

Once your oats have thickened, remove from heat and transfer them into a bowl.

You can top with whatever you like; I chose half a banana, cacao nibs, chia seeds, puffed quinoa, 
almonds, pumpkin seeds and drizzled over some peanut butter + agave syrup. Enjoy!
As we’re all made more aware of the consequences As we’re all made more aware of the consequences our daily actions have on climate change, striving for a plastic-free lifestyle has become an essential.

At the moment, only 14% of global plastic packaging is collected for recycling and only 2% is reused as packaging. A study undertaken by the World Economic Forum, the Ellen MacArthur Foundation and McKinsey and Company showed the scale of the breakdown in the global plastic system. A full 32% of the 78 million tons of plastic packaging produced annually is left to flow into our oceans; the equivalent of pouring one garbage truck of plastic into the ocean every minute.

As consumers we have so much power to change the world by just being careful in what we buy, a simple way to reduce this waste is by choosing to use plastic-free products at home.

I've compiled a list of 5 eco-friendly products you can use for a more sustainable home. Link in bio.
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