Two-Minute chia seed pudding

14 February 2022

This two-minute chia seed pudding recipe is a perfect snack option, or a nutrient-packed breakfast idea. It takes minimal ingredients and effort, plus you can feel free to add whatever toppings you like!

Ingredients

1 cup non-dairy milk

3-4 tablespoons chia seeds (add 4 if you prefer a thicker consistency)

1/2 teaspoon cinnamon

1 teaspoon vanilla

Instructions

Add the chia seeds and non-dairy milk to a bowl, or storage container and mix well.

Once the chia pudding mixture is well combined, add the cinnamon + vanilla and stir well.

Cover and place in the fridge for at least two hours (preferably overnight).

When ready, the pudding should be nice and thick – if it’s not, you can add in more chia seeds.

You can top with whatever you like; I chose half a banana, homemade granola, pumpkin seeds and peanut butter.

Enjoy!

If you made this recipe please let me know how you liked it by leaving a comment below. Or tag me on Instagram @adelinagerdt, I love seeing your re-creations!

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COMMENTS

That looks so tasty! Will definitely try

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